Tuesday, August 2, 2011
Movin' On Out - Episode 4
This week on Movin' On Out I will be discussing home canning high acid foods using the water bath method. Many foods can be home canned this way including fruits & jams/jellies, tomatoes, pickles & more. To make things easier to follow see the downloads section on the left of this blog and download the USDA Guide To Home Canning. Alternately, the Ball Blue Book On Canning is also available. Join me Sunday at 9PM central on Prepper Podcast Radio Network.
Posted by The Prepared Canadian at 8:24 PM